Authentic Caribbean Foods
Traditional recipes, fresh ingredients, preservative free
Savoury
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Callaloo (Vegan)
A gluten and dairy free dish, served as a soup or side dish. Made with taro leaves, okra, coconut milk, Caribbean herbs and spices.
Dhal (Vegan)
A split pea sauce served as a soup, or as a side dish with rice
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Fiery and flavourful, made with all natural ingredients.
Sorrel Products
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Versatile Caribbean jams and jellies.
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A tart juice made from steeped hibiscus flowers. Rich in antioxidants, flavonoids and anthocyanins.
Sweet Treats
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Trini Fruitcake (Black cake)
Synonymous with the holiday season, and soaked in premium Caribbean rum.Voted as one of Toronto’s best holiday desserts by Streets of Toronto Ultimate City Guide, December 2025.
Two of Toronto’s best chefs described it as “delicious - all spice and fruit” and the flavour as “beautifully seasoned”.
Visit our Sweet Treats
page to learn more.
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Vegan, Gluten-free.
A dense, chewy pudding made with cassava (manioc), coconut, and warm Caribbean spices.