Authentic Caribbean Food

Traditional recipes, fresh & natural ingredients

Savoury Foods

  • Callaloo (Gluten-Free, Dairy Free, Vegan)

    Taro leaves, okra, coconut milk, Caribbean herbs and spices. Served as a soup or as a side dish

    Dhal (Vegan)

    A split pea sauce served as a soup, or as a side dish with rice

  • A spicy, sweet, salty and tangy sauce native to Mexico.

  • Medium heat peppers, with a garlic vinegar kick

Sorrel Products

  • A versatile Mexican-Caribbean jelly, with a sweet and spicy flavour.

  • A tart juice, rich in antioxidants, flavonoids and anthocyanins.

  • Floral jams with Caribbean spices

Baked Goods

  • Trini Fruitcake (Black cake)
    Synonymous with the holiday season. Caribbean baking spices, almonds and fruits soaked in premium Caribbean rum.

    Light Fruitcake
    Vanilla sponge cake with dried fruit that are soaked in premium Caribbean rum

  • Vegan, Gluten-free.

    A dense, chewy pudding made with cassava (manioc), coconut, and warm Caribbean spices.

  • Rich chocolate. Gluten-free (but you’d never guess it)

Gluten-free, Dairy-free, Vegan options